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"Mindful
Eating" explored at Expo Folks who attended
the Sisters Wellness Expo at Sisters High School on Saturday, October 26,
learned that how you eat can be as important as what you do to keep fit
in the gym.
Kathy Nagel, Life Coach at
Sisters Athletic Club, shared her thoughts on "mindful eating." Nagel
has a degree in sports medicine, teaches meditation and stress reduction
classes and is also a nutritional counselor.
She recommends simple steps
to better health through "mindful eating":
"The difference between 'Mindful Eating' and 'shoveling it in' is that with mindful eating you'll cut your food consumption in half and you'll still walk away feeling full and satisfied," Nagel said. "Mindful eating is really a lifestyle change," Kathy said, "and an investment in your body. It's not about deprivation and it's painless." Heather Wester has taken Nagel's class and is a firm believer in mindful eating and the benefit of fresh fruits and vegetables and raw nuts daily. "I can't believe what a difference it's made in our whole family's eating habits," Wester said. "My whole family bought into it, and even the kids are aware of what they eat. "We started by just adding crunchy vegetables to our diet. I noticed in just two weeks my mood swings had evened out. I even took two weeks off from the gym, kept eating the same way and didn't gain any weight. I also noticed my taste buds had changed. I didn't need as much salt, seasonings and dressings on my food." |
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