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2002 Display
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Prom
night for seniors at Ranch
We've barely
gotten beyond Spring Break and already it's time for The Prom.
"In The Mood" -- Glenn Miller.
"Take the A Train" -- Duke Ellington. "Sentimental Journey" -- Les Brown.
"Moon River" -- Henry Mancini. "Fly Me To the Moon" -- Joe Harnell. "Night
and Day" -- Cole Porter.
You'll be able to hear them
all once again. Reminisce to your favorites, and dance the night away
as you did on your real Prom Night. Only this is Senior Prom Night.
A special night of dining
and dancing to the music of the '40s,'50s, '60s, and '70s is planned for
a week from Saturday, April 12, at Black Butte Ranch, "and it is open
to the public," said Sara Woody, special events coordinator.
The musical host for the party
will be Roger Gabrielson with his collection of memorable tapes. His wife,
Carolyn, and Lou Ann and Bruce Gibbs are providing unique adornment and
preparing special, timely decorations for the gala evening.
"This is one of a series of
special parties we're planning at the Ranch," said Woody.
"We want to make our facilities
more open to the community and our friends in Sisters," she said. "It
is so beautiful here, and so much fun, that we want to share what we have
with our neighbors."
Joy Johnson, who is taking
reservations, said they hope all party goers will come in their prom attire,
"No matter what the date of that last senior prom.
"Although you are more than
welcome in any kind of dress," she said.
"Prizes will be awarded for
the best dressed, or the most appropriately dressed, from their own era
and year," Johnson said. "We'll also have prizes for the best and most
flamboyant dancers."
Maxine Braune, restaurant
manager, said that there will be a no-host bar open all evening with dinner
service beginning at 6:30 p.m.
"Dancing will start soon thereafter,
around 7 p.m., and we'll have music and dancing until we drop," she said.
An insider suggested early
reservations as the party is limited to just 100 guests to, "make it feel
more like a private prom, more intimate and less crowded for dancing.
"We still have room for a
few more couples," said Johnson.
"An elegant, gourmet dinner
will offer a combination of filet of beef and poached salmon. Dessert
(a vanilla bean Creme Brulêe), ranch salad, soft-drink beverages and gratuity
are all included in the table d'hôte menu, prix fixe of $30," Braune added.
"A photo gallery will be set
up along one wall for real prom pictures," Woody said, "and we encourage
all who come to the prom to share what your time was like back then by
bringing photographs and snapshots, good or bad."
For more information call
595-1260.
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