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©
2002 Display
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Woosley
benefit BBQ raises thousands Hundreds
turned out Sunday, June 29, for a fund-raising barbecue and silent auction
at Black Butte Ranch to raise money for Carol Woosley, a waitress at the
Lodge restaurant who is battling cancer.
It also turned out to be a
festive event.
A total of approximately $24,400
was reported Sunday with more to come, according to Pixie Carson, a Black
Butte Ranch resident, who spearheaded the Black Butte Ranch Women's Association,
and Maxine Braune, head of the BBR Lodge Restaurant where Woosley worked
for 18 years. Some 250 to 280 came for the barbecue alone, it was reported.
"The turnout was just incredible,"
Braune said. "which shows the love and respect we all have for Carol.
It did take a lot of effort, but it was all worth it."
The spirit of the day became
contagious as time passed for the silent auction to end. There were 122
items up for bid, each with a sign-up sheet that had a suggested amount
for the bidders. To bid, one simply signed the sheet after the last name
on the list or jumped to a higher figure to try to insure the winning
amount.
The items were displayed artistically
on 12 tables covered with white tablecloths. Many of the bidders, it was
noted, watched one or more items in which they were particularly interested
and if another person bid at a higher number, the first would immediately
sign just below becoming the highest bidder again.
The final name on the list
when bidding was over at 2 p.m. was the winner. However, it was pointed
out, Carol Woosley was the ultimate winner as 100 percent of all the take
from the auction income was put in her fund.
All auctioned items were donated.
There were no expenses.
"Every dime we received today
and in the future will go to help with (Woosley's) medical expenses not
covered by insurance," Braune said. "She has cancer and is in need of
an expensive bone marrow transplant."
Braune said that all the food
and beverages for the barbecue were also donated and the staff at Black
Butte Ranch did the preparation without cost. Food Services of America
gave all of the food. High Desert Beverage Distributors provided beer
and Columbia Haines donated the wine. The Pepsi Cola Bottling Company
of Bend gave all the soft drinks.
Members of the Women's Association
made over 40 desserts.
"Tough to decide which platter
to take from," said one happy chocolate lover.
Hans Teufl, long-time chef
at the Black Butte Restaurant, came out of retirement to help David Berge
prepare the "magnificent and elegant feast," as it was labeled by one
of the hungry diners. It consisted of barbecued chicken and ribs, a tossed
green salad, potato and macaroni salads, and corn-on-the-cob. Everyone,
young and old, rich and poor, donated $10 for the repast, all of which
went into the fund.
"Kim Giles and virtually every
employee in our food and beverage services, and especially our servers,
gave of themselves to make this happen," said Braune. "We contacted hundreds
of stores and shops, servers and providers to get the auction items.
"This was not just a local
event as we had things given to us from all over," she said.
Examples of several of the
items included: A VIP Wine Tour at King Estate in Dundee given by the
winery, valued at $125; an eight-inch buffalo, sculpted in Alabaster valued
at $350 from Jessie and Paul Goodmanson; one-week stay at the Westin Los
Cabos Resort, donated by Peter Hatt with a value of $1,750.
A set of eight crystal glasses
in five different styles from the 1960s (40 glasses total) with a value
of $800 was donated by Jessica Boyne of Bend. There was a handmade quilt
by Tonye Philips and a framed photo of Mt. Washington by Bob Hill. Alicia
Knox gave one of her Aspen Watercolors.
One of the items displayed
for public auction was a ruby and diamond ring, set in gold, donated by
Carol Woosley. Unbeknownst to her, several of her friends went together
and purchased the ring. They will return it to her.
Additional contributions may
be sent to Maxine Braune at Black Butte Ranch, Box 8000, 97759 or she
can be reached at 595-1259.
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